Bali Coffee Pods

Roast: Medium-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200–1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled, and dried on raised beds.

Pods: Compatible with Keurig® K-Cup® brewers, including most Keurig® 1.0 and 2.0 machines. Not compatible with Keurig® Vue®, Rivo®, or commercial pod systems.